Carrot Cake – Cannelle Bakery

Defrost and Serve.

Keep frozen.

Product Description

INGREDIENTS

Gluten free flour mix (brown rice flour, potato starch, tapioca starch), organic cane sugar, shredded carrots, eggs, icing (cream cheese (milk), unsalted butter, icing sugar, water), raisins, canola oil, unsweetened applesauce (apples, water, ascorbic acid), baking soda, xanthan gum, salt, cinnamon, vanilla extract, ground nutmeg.

Valeur nutritive / Nutrition facts

Par gâteau 90 g / per cake 90 g
TENEUR
AMOUNT
% VALEUR QUOTIDIENNE
% DAILY VALUE
CALORIES / CALORIES 290
LIPIDES / FAT 9 g 14 %
saturés / saturated 2 g + trans / trans 0 g  11 %
Omega-3/ oméga-3. 0.6 g
CHOLESTÉROL / CHOLESTEROL 35 mg
SODIUM / SODIUM 300 mg 13 %
GLUCIDES / CARBOHYDRATES 54 g 18 %
Fibres / Fibre 1 g 4 %
Sucres / Sugars 40 g
PROTÉINES / PROTEINS 2 g
Vitamine A / Vitamin A 25 %
Vitamine C / Vitamin C 2 %
Calcium / Calcium 2 %
Fer / IronVitamine K / Vitamin K

Vitamine B12 / Vitamin B12

4 %8 %

8 %

 

Brand

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