Eggplant & Kalamata Olive Sauce – Kitchen Lab

700 ml

Refrigerate after opening.

Product Description

INGREDIENTS

Crushed tomatoes (tomatoes, salt), canola oil (non GMO), eggplants, kalamata olives (water, sea salt, balsamic vinegar, extra virgin olive oil), unmodified corn starch, onions, parmesan cheese, sea salt, organic cane sugar, garlic, parsley, spices, citric acid (acidulant).

Valeur nutritive / Nutrition facts

Par 1/2 tasse 125mL / per 1/2 cup 125mL
TENEUR
AMOUNT
% VALEUR QUOTIDIENNE
% DAILY VALUE
CALORIES / CALORIES 70
LIPIDES / FAT 2,5 g 4 %
saturés / saturated 0,2 g 1 %
+ trans / trans 0 g
CHOLESTÉROL / CHOLESTEROL 0 mg
SODIUM / SODIUM 440 mg 18 %
GLUCIDES / CARBOHYDRATES 8 g 3 %
Fibres / Fibre 2 g 6 %
Sucres / Sugars 6 g
PROTÉINES / PROTEINS 2 g
Vitamine A / Vitamin A 0 %
Vitamine C / Vitamin C 0 %
Calcium / Calcium 2 %
Fer / Iron 0 %

Brand

Kitchen Lab

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