Whisky-bacon et fromage Monterey Jack

We nicknamed “the Jack”  this pork sausage made with  whiskey, smoked bacon and Monterey Jack cheese.


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Product Description

INGREDIENTS

Pork, veal, water, beef, cheese, potato starch, salt, spices, whiskey, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite,smoke.

Valeur nutritive / Nutrition facts

Par 125 g / per 125g
TENEUR
AMOUNT
% VALEUR QUOTIDIENNE
% DAILY VALUE
CALORIES / CALORIES 280
LIPIDES / FAT 21 g 33 %
saturés / saturated 9 g 45 %
+ trans / trans 0 g
CHOLESTÉROL / CHOLESTEROL 85 mg 28 %
SODIUM / SODIUM 720 mg 30 %
GLUCIDES / CARBOHYDRATES 3 g 1 %
Fibres / Fibre 0 g 0 %
Sucres / Sugars 0 g
PROTÉINES / PROTEINS 19 g
Vitamine A / Vitamin A 0 %
Vitamine C / Vitamin C 0 %
Calcium / Calcium 8 %
Fer / Iron 8 %

Brand

William J. Walter

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